Friday, 9 October 2009

The Cake CommitTEA Breakfast Blend

Exciting day. The Cake Committea Breakfast tea is a blend of Sri Lankan tea from the Handunugoda Estate.

Both Tim and I tasted it and liked it straight away in it's black from. However once milk is added, it seem to lose what I call 'brightness', Tim explained that the correct term is 'brisk', so he added some Assam from the Hunwal Estate, and it became a brisk yet soft black tea, with a lovely colour and depth of flavor, plus holding it's own when milk is added.


This tea will be for sale at the next cake committee meeting. It is a loose leaf tea, at £4.00 for 50 grams.

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